Microwave Fudge

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Servings: 36 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Microwave Fudge (From Sear's Microwave Cookbo recipe image
Microwave Fudge (From Sear's Microwave Cookbo recipe image
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Microwave Fudge

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 2991.4

Description

This International dessert features Sugar, Butter, Evaporated milk, Marshmallows, Chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar, butter and milk in a 2-quart glass mixing bowl.
  2. Cook on roast (70%) for 2 to 3 minutes, or until mixture begins to boil.
  3. Remove from oven and stir well.
  4. Cook on roast for 2 to 3 minutes, or until mixture boils and sugar is COMPLETELY dissolved.
  5. Stir in marshmallows (10 miniture marshmallows equal 1 [ONE] large marshmallow) and chocolate chips and
  6. beat until smooth.
  7. Fudge sets up rapidly, so don't delay when doing this step.
  8. Stir in nuts and vanilla and spread mixture into a 8 inch buttered baking dish.
  9. Cool.
  10. Cut into 1 inch squares.
  11. Dennis Spivey, Prodigy Food & Wine Board

Nutrition Facts

Servings 36

Amount Per Serving
Calories 2991.4kcal
% Daily Value *
Total Fat 119.7g185%
Saturated Fat 48.9g245%
Cholesterol 42.6mg15%
Sodium 155.6mg7%
Total Carbohydrate 456.3g153%
Dietary Fiber 19.4g78%
Sugars 429.0g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chips, chocolate, chopped, cookbo, dessert, evaporated, from, fudge, international, marshmallows, microwave, milk, nuts, roasting, sears, sugar, title
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