Mighty Muffins
Description
This International bread features Whole bran cereal, Skim milk, Egg, beaten, Molasses. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small mixing bowl combine bran and milk; let stand for 3 minutes. Stir in egg, molasses, and butter or margarine; set aside. In a medium mixing bowl combine all-purpose flour, whole wheat flour, wheat germ, baking powder, and baking soda. Make a well in the center. Add bran mixture; stir til moistened. Fold in raisins and nuts. Grease muffin cups or line with paper bake cups; fill two-thirds full. Bake in a 400 F (204&# 194;°C) oven for 20 to 25 minutes or til muffins are done. Cool. Cover and chill to store. Per muffin
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Toasted wheat germ
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1036.6kcal
- % Daily Value *
- Total Fat 41.2g64%
- Saturated Fat 6.9g35%
- Cholesterol 0.0mg0%
- Sodium 860.6mg36%
- Total Carbohydrate 160.6g54%
- Dietary Fiber 22.1g89%
- Sugars 51.5g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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