Milky Way Cake

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Servings: 4 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Milky Way Cake recipe image
Milky Way Cake recipe image
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Milky Way Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 717.0

Description

This Vietnamese dessert features Way candy bars(2.1 oz) 1/2 lb Butter 2 c Sugar 4 Eggs 1 c. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Buttermilk 2 1/2 c Flour, sifted 1/4 ts Baking soda 2 ts Vanilla extract 1 c Pecans, coarsely chopped
  2. Melt Milky Ways and 8 T butter in double boiler.
  3. Let cool.
  4. Preheat oven to 350 degrees.
  5. Cream remaining butter with sugar.
  6. Add eggs one at a time.
  7. Add buttermilk alternately with flour and soda.
  8. Add vanilla and Milky Way mixture and mix until smooth.
  9. Fold in pecans.
  10. Pour into greased and floured bundt pan.
  11. Bake 1 hour, or until cake tester comes out clean.
  12. Cool 15 minutes in pan, then turn out on wire cake rack.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 717.0kcal
% Daily Value *
Total Fat 81.0g125%
Saturated Fat 51.0g255%
Cholesterol 215.0mg72%
Sodium 643.0mg27%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars21, boiling, butter, cake, candy, dessert, eggs, milky, sugar, title, vegetarian, vietnamese, way
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