Milk Rolls

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Servings: 12 Difficulty: Intermediate
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Soft, pillowy sweet rolls made with scalded milk and enriched with eggs for a tender crumb.
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These classic Milk Rolls are the epitome of comfort baking. Enriched with scalded milk, buttery shortening, and eggs, the dough develops an incredibly soft, tender crumb that stays moist for days. The subtle sweetness from the sugar complements the rich dairy notes, making them perfect for breakfast, brunch, or as a side for holiday dinners. While they require some patience for rising, the process is straightforward and rewarding. Serve them warm with a pat of butter or a drizzle of honey for a truly indulgent treat that brings a homemade feel to any table.

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Milk Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 149.6

Description

These classic Milk Rolls are the epitome of comfort baking. Enriched with scalded milk, buttery shortening, and eggs, the dough develops an incredibly soft, tender crumb that stays moist for days. The subtle sweetness from the sugar complements the rich dairy notes, making them perfect for breakfast, brunch, or as a side for holiday dinners. While they require some patience for rising, the process is straightforward and rewarding. Serve them warm with a pat of butter or a drizzle of honey for a truly indulgent treat that brings a homemade feel to any table.

Ingredients

Directions

  1. Heat milk until scalding hot, then cool slightly until warm to the touch. Stir in shortening, salt, and sugar until dissolved.
  2. In a small bowl, dissolve yeast in 1/2 cup warm water with 1 teaspoon of the sugar. Let stand for 5 minutes until foamy.
  3. Add the yeast mixture and beaten eggs to the cooled milk mixture. Stir to combine.
  4. Gradually add flour, mixing until a soft dough forms. Turn out onto a floured surface.
  5. Knead dough for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  6. Punch down dough and turn out onto a lightly floured surface. Divide into 12 equal pieces and shape into smooth rolls.
  7. Place rolls in a greased 9x13-inch baking pan. Cover and let rise again for 30-45 minutes until puffy.
  8. Preheat oven to 375&# 194;°F (190ðC). Bake rolls for 20-25 minutes, or until golden brown.
  9. Remove from oven and brush tops with melted butter if desired. Cool slightly on a wire rack before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 149.6kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 3.0g15%
Cholesterol 1.2mg1%
Sodium 2461.7mg103%
Total Carbohydrate 18.0g6%
Dietary Fiber 0.0g0%
Sugars 18.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, rolls, milk, yeast, flour, eggs, sugar, salt, shortening, baking, homemade, soft, tender, breakfast, brunch, dairy, vegetarian, enriched, dough, oven
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