Mincemeat (Real Meat) #2
Description
This International dessert features Beef [lean & chopped], Suet [chopped], Brown sugar, Molasses, Cider. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large kettle,
-
combine the beef, suet, brown sugar, molasses, cider, currents, citron and raisins, cooking slowly over low
-
heat `til the sugar and citron
-
melt 2)
-
Add the prepared apples to the mincemeat and
-
cook until the apples are tender 3)
-
Add the remaining ingredients and
-
stir `til well mixed.
-
cookbook published in 1896 retyped by Fred Goslin in Watertown NY on Cyberealm Bbs home of KOOKNET @ (315) 786-1120
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 5207.3kcal
- % Daily Value *
- Total Fat 72.3g112%
- Saturated Fat 27.8g139%
- Cholesterol 354.1mg119%
- Sodium 10398.5mg434%
- Total Carbohydrate 943.2g315%
- Dietary Fiber 31.0g124%
- Sugars 883.4g
- Protein 133.8g268%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, apples, beef, brandy, brown, chopped, cider, cinnamon, citron, clove, currents, dessert, international, lean, mace, meat, mincemeat, molasses, nutmeg, peeled
