Mincemeat (Real Meat)
Description
This authentic recipe creates a rich, savory-sweet mincemeat using real beef suet and stewing meat, distinct from modern fruit-only versions. The beef provides a deep, savory backbone that balances the sweetness of molasses, sugar, and dried fruits. Aromatic spices like cinnamon, nutmeg, cloves, and allspice infuse the mixture, while strong coffee and cider add complexity and moisture. The chopped apples, raisins, and citron provide texture and bursts of tartness. Historically used in Christmas pies, this preserved mixture keeps well for months, making it perfect for holiday baking or as a unique spread. The slow simmering process melds the flavors into a cohesive, tender filling that is both nostalgic and deeply satisfying.Directions
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Cut the beef into small cubes and place in a heavy pot with 2 cups of water and salt.
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Simmer the beef covered until very tender, then drain, reserving the stock.
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Chop the cooked beef finely if not already small enough.
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In a large kettle, combine the chopped beef, suet, apples, raisins, orange peel, and citron.
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Add the molasses, sugar, coffee, cider, and 1 cup of the reserved beef stock.
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Stir in the cinnamon, nutmeg, ground cloves, and allspice.
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Cook over low heat, stirring frequently, until the mixture is well blended.
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Continue simmering for about 2 hours, stirring often as the mixture thickens and liquid absorbs.
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Remove from heat and let cool completely before packing into sterilized jars.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 986.2kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 6.9g35%
- Cholesterol 88.5mg30%
- Sodium 4975.1mg208%
- Total Carbohydrate 190.6g64%
- Dietary Fiber 9.4g38%
- Sugars 174.3g
- Protein 31.9g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
