Minestrone
Description
This Italian soup features Dried white kidney beans, Salt pork and spare ribs, Garlic, Onions, Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sweet basil 1/2 Head savoy cabbage 5 Fresh tomatoes 1/2 c Green peas Salt and pepper
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Soak the beans overnight.
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Drain and add 2 quarts salted water.
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Simmer for 1 hour.
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Dice meat and saute the onions and garlic in olive oil.
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Prepare the vegetables, cutting into bite-sized pieces.
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Add vegetables, meat, and onions, and garlic to the soup pot.
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Cook at a low heat for 1 1/2 hours.
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to 30 minutes before serving, add macaroni.
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Add peas and any other cooked vegetables just before serving.
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Serve with Parmesan cheese and garlic bread.
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LITTLE PEPINA'S - Denver CO
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 842.1kcal
- % Daily Value *
- Total Fat 25.9g40%
- Saturated Fat 7.0g35%
- Cholesterol 90.8mg31%
- Sodium 180.8mg8%
- Total Carbohydrate 103.3g35%
- Dietary Fiber 18.6g75%
- Sugars 13.6g
- Protein 52.4g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, carrots, celery, dried, fennel, fresh, garlic, green, italian, kidney, macaroni, minestrone, oil, olive, onions, parsley, pork, potatoes, ribs, salt
