Minestrone
Description
This Italian soup features Butter 1 tablespoon Worcestershire sauce, Carrots, chopped 1 teaspoon mixed Italian seasoning, Stalks celery, chopped 1/4 teaspoon pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in large soup kettle; saute carrots, celery, onions, garlic, and cabbage, about 20 minutes; stir often. Add tomatoes, water, rice, seasonings, potatoes, bouillon cubes and zucchini. Bring to a boil. Reduce heat and simmer covered, at least 30 minutes. Add beans and spinach; return to a boil and cook over medium heat until spinach is cooked; add more water if needed. Garnish with Parmesan
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brown rice, uncooked 3/4 c grated Parmesan cheese
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 134.8kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 5.1g26%
- Cholesterol 21.5mg8%
- Sodium 2279.9mg95%
- Total Carbohydrate 14.3g5%
- Dietary Fiber 3.0g12%
- Sugars 4.3g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, beef, boiling, bouillon, butter, cabbage, carrots, celery, chopped, clove, coarsely, cubes, drained, frozen, garlic, head, italian, kidney, large, minced
