Mini Corndogs

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Servings: 6 Difficulty: Intermediate
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International-style classic sandwich that brings home-style flavor to your table
Mini Corndogs recipe image
Mini Corndogs recipe image
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Mini Corndogs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 426.7

Description

This International sandwich features Flour, Cornmeal, Sugar, Salt, Vegetable shortening. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oil 8 Frankfurters,
  2. cut into -thirds Mini Corndogs
  3. Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl.
  4. With a pastry blender, cut vegetable shortening into flour mixture until there are fine crumbs.
  5. Add egg and milk and blend well.
  6. Pour vegetable oil to a 2 inch depth in a deep fryer or large saucepan.
  7. Heat to 375 degrees.
  8. Pat frankfurter dry with paper towels.
  9. Insert a toothpick into the center of each frankfurter.
  10. Dip each frankfurter into batter and then into hot oil until golden brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 426.7kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 3.3g17%
Cholesterol 0.9mg1%
Sodium 7336.5mg306%
Total Carbohydrate 74.1g25%
Dietary Fiber 3.8g16%
Sugars 6.9g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, corndogs, cornmeal, egg, flour, frying, international, milk, mini, salt, sandwich, shortening, slightly, sugar, title, vegetable, vegetarian
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