Mini Corn Muffins With Smoked Turkey

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Servings: 36 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Mini Corn Muffins With Smoked Turkey recipe image
Mini Corn Muffins With Smoked Turkey recipe image
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Mini Corn Muffins With Smoked Turkey

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 1091.3

Description

This International bread features Yellow cornmeal, Flour, sifted all-purpose, Sugar, Baking powder. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. thinly sliced 1/2 c Cranberry relish -or honey mustard Preheat oven to 400 degrees.
  2. Butter mini-muffin tins.
  3. Combine cornmeal, flour, sugar, baking powder and salt in large bowl.
  4. Mix milk, butter and eggs together in medium bowl.
  5. Stir milk mixture into cornmeal mixture until just moistened.
  6. Spoon batter into mini muffin tins.
  7. Bake until golden, 14-16 minutes.
  8. Let cool on wire rack for five minutes.
  9. Remove from pans and let cool completely.
  10. serve , put a small amoung of smoked turkey on a sliced muffin that's been
  11. spread with cranberry relish or honey mustard

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1091.3kcal
% Daily Value *
Total Fat 42.5g66%
Saturated Fat 24.8g124%
Cholesterol 137.7mg46%
Sodium 5774.1mg241%
Total Carbohydrate 138.7g47%
Dietary Fiber 8.2g33%
Sugars 26.9g
Protein 33.2g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, bread, breast, butter, cooled, corn, cornmeal, eggs, entertaining, flour, international, melted, milk, mini, muffins, powder, salt, sifted
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