This Cajun dessert features Crawfish tails OR shrimp, Cream of celery soup, Cream of mushroom soup, Shallots — chopped, Chopped. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mini Crawfish Pies Pst.
Description
This Cajun dessert features Crawfish tails OR shrimp, Cream of celery soup, Cream of mushroom soup, Shallots -- chopped, Chopped. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Couple shakes parsley Flakes 1 pk Mini pie shells/tarts (8 in Box)
-
Melt butter in large skillet,
-
add shallots and onion.
-
Add crawfish (or shrimp) and both soups.
-
Cook, stirring frequently.
-
Prepare shells according to package.
-
Fill the shells with mixture and bake until heated through or pie shells are done.
-
(oven temp.
-
Keep in freezer no longer than 2 weeks.
-
This should hold everyone over for a while (vbg).
-
Use the other lb.
-
of craWWWWWfish for this.
-
A store by us has those bags of "catnip"
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 356.0kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 5.8g29%
- Cholesterol 172.5mg58%
- Sodium 658.1mg28%
- Total Carbohydrate 24.0g8%
- Dietary Fiber 9.1g37%
- Sugars 4.8g
- Protein 30.3g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cajun, cayanne, celery, chopped, crawfish, cream, dessert, fish, margarine, mini, mushroom, pepper, pies, pst, seafood, shallots, shrimp, soup
