Miniature Pecan Pies

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Miniature Pecan Pies recipe image
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Miniature Pecan Pies

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 857.0

Description

This International dessert features Sugar, Syrup, dark corn, Butter (or marg., Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar, corn syrup, butter, and salt in a saucepan; bring to a boil, stirring constantly.
  2. Remove from heat.
  3. Break eggs into a medium bowl; remove 1 tablespon egg white, and set aside.
  4. Beat remaining eggs with a fork until well combined.
  5. Gradually add hot mixture to beaten eggs, stirring constantly.
  6. Stir in pecans and vanilla.
  7. Beat reserved egg white until foamy; lightly brush on each side of tart shell.
  8. Spoon filling into tart shells, filling 3/4 full.
  9. Bake at 450 degrees for 5 minutes;
  10. heat to 325 degrees, and
  11. bake 12 minutes or until filling is
  12. set .

Nutrition Facts

Servings 16

Amount Per Serving
Calories 857.0kcal
% Daily Value *
Total Fat 53.4g83%
Saturated Fat 10.5g53%
Cholesterol 156.0mg52%
Sodium 1318.1mg55%
Total Carbohydrate 93.0g31%
Dietary Fiber 5.8g24%
Sugars 52.0g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chopped, coarsely, corn, dark, dessert, eggs, extract, international, marg, miniature, pecan, pecans, pies, salt, shells, sugar, syrup
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