Miniature Potato Knishes
Description
These Miniature Potato Knishes are a delightful twist on the classic Jewish appetizer, offering a crispy exterior and fluffy, flavorful interior. Made with mashed potatoes, matzah meal, and a hint of margarine, they are easy to prepare and perfect for parties, potlucks, or as a healthy snack. The subtle seasoning of salt and pepper enhances the natural taste of the potatoes, while the egg wash gives them a beautiful golden-brown finish. Ideal for vegans and vegetarians alike, these knishes are a crowd-pleaser that brings home-style comfort to your table. Serve them warm for the best texture and flavor.Ingredients
Directions
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Preheat your oven to 400&# 194;°F (200ðC) and grease a baking sheet.
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In a medium bowl, combine mashed potatoes, beaten eggs, margarine, salt, black pepper, and matzah meal.
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Mix the ingredients thoroughly until well combined.
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Form the mixture into walnut-sized balls.
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In a small bowl, beat the egg yolk with water to create a wash.
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Brush the potato balls with the diluted egg yolk mixture.
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Place the balls on the greased baking sheet.
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Bake in the preheated oven for 20 minutes or until golden brown.
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Remove from the oven and let cool slightly before serving.
Nutrition Facts
Servings 42
- Amount Per Serving
- Calories 138.6kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.8mg1%
- Total Carbohydrate 30.6g11%
- Dietary Fiber 4.0g16%
- Sugars 1.4g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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