Miniature Swiss Jelly Rolls

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Servings: 16 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Unbleached All-Purpose Flour, Baking Powder, Eggs, Superfine Sugar, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Miniature Swiss Jelly Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 16 Calories: 412.3

Description

This International dessert features Unbleached All-Purpose Flour, Baking Powder, Eggs, Superfine Sugar, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Confectioners' Sugar 2/3 c Blackberry Jam Fresh Blackberries Pesticide-Free Rose Petals
  2. Preheat oven to 425F (218&# 194;°C).
  3. Line bottom of a 15x10x1" jelly-roll pan with parchment paper.
  4. Butter parchment.
  5. Sift flour and baking powder into a small bowl.
  6. Set aside.
  7. In a large mixing bowl, beat eggs and sugar at high speed until thick and creamy, about 5 minutes.
  8. Gradually sprinkle flour mixture over egg mixture, then fold in gently.
  9. Be sure there are no dry pockets of flour.
  10. Fold in water.
  11. Pour batter into pan.
  12. Spread evenly, smoothing top.
  13. Bake at 425F (218ðC) for 10 minutes until center springs back when lightly touched.
  14. While cake is baking, sprinkle a 20" long sheet of parchment paper with sifted confectioners' sugar.
  15. Remove cake from oven and immediately run knife around edge of cake to loosen, then invert hot cake on sugared paper.
  16. Peel off baking parchment from bottom of cake.
  17. Trim off crusty edges with a sharp knife.
  18. Cut both cake and parchment in half crosswise.
  19. Gently roll up each hot cake in parchment starting from narrow end.
  20. Wrap in clean, warm, damp cloth.
  21. Cool on rack.
  22. Before serving, gently unroll cakes.
  23. Spread each cake with half the jam, leaving a 1" border on all sides.
  24. Roll up starting at narrow end.
  25. Cover and refrigerate at least 1 hour.
  26. Cut each cake in 8-10 slices.
  27. Garnish with berries and rose petals.
  28. Cyberealm BBS Watertown NY 315-786-1120

Nutrition Facts

Servings 16

Amount Per Serving
Calories 412.3kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.8g9%
Cholesterol 186.5mg63%
Sodium 151.0mg7%
Total Carbohydrate 76.3g26%
Dietary Fiber 1.6g7%
Sugars 30.7g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, dessert, eggs, flour, international, jelly, miniature, powder, rolls, sugar, superfine, swiss, title, unbleached, vegan, water
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