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This Tex-Mex appetizer features Ground beef, Chopped onion, Refried beans, Catsup, Chili powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Miniature Tex-Mex Egg Rolls
Description
This Tex-Mex appetizer features Ground beef, Chopped onion, Refried beans, Catsup, Chili powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cooking oil for deep-fat Frying Taco sauce FILLING: In a large skillet cook ground beef, onion, and green pepper till meat is brown and vegetables are tender. Drain off fat. Stir beans, cheese, catsup, chili powder, and cumin into meat mixture. Position a wonton skin with 1 point toward you. Spoon a generous teaspoon of filling across the center of the skin. Fold bottom point of skin over filling. Tuck point under filling. Fold side corners over. Moisten point; press to seal. Repeat with remaining filling and skins. Fry egg rolls, a few at a time, in deep hot oil (375^) about 1 minute on each side or until golden. Use a slotted spoon to remove egg rolls. Drain on paper towels, Serve warm with taco sauce
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Chopped green pepper
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Shredded cheddar cheese
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 23.2kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.6g3%
- Cholesterol 4.9mg2%
- Sodium 15.8mg1%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.5g2%
- Sugars 0.6g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, beans, beef, catsup, chili, chopped, cumin, egg, eggs, frying, ground, miniature, onion, powder, refried, rolls, skins, tex-mex, texmex
