Minnesota Wild Rice Casserole

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Minnesota Wild Rice Casserole recipe image
Minnesota Wild Rice Casserole recipe image
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Minnesota Wild Rice Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 796.2

Description

This International main features Wild rice, Butter, Chopped onion, Slivered blanched almonds, Hot chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash rice and drain well. Melt butter in skillet, add onion, green pepper, rice and almonds. Saute over low heat, stirring constantly, until rice begins to turn light yellow. Turn into a casserole; add hot chicken broth. Cover, and bake in preheated slow oven (325F (163ðC)) for 1-1/2 hours or until rice is tender and all liquid is absorbed
  2. Chopped green pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 796.2kcal
% Daily Value *
Total Fat 48.9g76%
Saturated Fat 14.8g74%
Cholesterol 192.5mg65%
Sodium 245.6mg11%
Total Carbohydrate 24.9g9%
Dietary Fiber 4.4g18%
Sugars 2.1g
Protein 56.9g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, blanched, broth, butter, casserole, chicken, chopped, hot, international, main, minnesota, onion, rice, sautéing, slivered, title, wild
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