Minnesota Cabbage Rolls
Description
This International side-dish features Ground beef, Salt, Cooked rice, Tomato sauce, Brown sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine meat, salt, pepper, rice, onion and half tomato sauce.
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Cover cabbage leaves with boiling water for 4 minutes.
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Drain.
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Place portions of meat mixture in center of each cabbage leaf.
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Roll up, folding ends over.
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Place seam down in skillet.
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Mix remaining tomato sauce with brown sugar and lemon juice.
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Pour over rolls.
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Simmer covered, 1 to 1 1/2 hours.
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Baste often
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 663.8kcal
- % Daily Value *
- Total Fat 23.5g37%
- Saturated Fat 8.7g44%
- Cholesterol 111.2mg38%
- Sodium 11825.9mg493%
- Total Carbohydrate 67.8g23%
- Dietary Fiber 13.9g56%
- Sugars 38.6g
- Protein 47.6g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, brown, cabbage, cooked, ground, international, juice, leaves, lemon, minced, minnesota, onion, pepper, pork, rice, rolls, salt, sauce, side-dish
