Miso Pesto Pasta

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Servings: 5 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Miso Pesto Pasta recipe image
Miso Pesto Pasta recipe image
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Miso Pesto Pasta

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 27.8

Description

This Italian main features EDEN Extra Fine Pasta 4 Cloves garlic; pressed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR- Pesto Pasta 1/2 c Water 1/2 c Pine nuts or walnuts 1 1/2 tb EDEN Shiro Miso -- toasted 4 c Loosely packed fresh basil 1/4 c EDEN Extra Virgin Olive Oil -OR 1/2 basil & 1/2 parsley
  2. Cook pasta according to directions until tender, and
  3. drain .
  4. Toast nuts in a dry skillet until golden brown being careful not to burn.
  5. Grind in a blender and set aside.
  6. In blender, combine olive oil, garlic, miso and water; blend.
  7. Chop the basil fine, add to blender and process.
  8. Add nuts and blend until creamY smooth.
  9. Pour pesto over hot pasta.
  10. Prep Time: 15 minutes

Nutrition Facts

Servings 5

Amount Per Serving
Calories 27.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cloves, eden, extra, fine, garlic, italian, main, miso, pasta, pesto, pressed, title, vegan, vegetarian
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