Miso Pesto With Extra Fine Pasta

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Miso Pesto With Extra Fine Pasta recipe image
Miso Pesto With Extra Fine Pasta recipe image
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Miso Pesto With Extra Fine Pasta

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 196.2

Description

This Italian main features Pine nuts or walnuts. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. toasted 1/4 c EDEN Extra Virgin Olive Oil 4 Cloves garlic; pressed 1/2 c Water 1 1/2 tb EDEN ShirO Miso 4 c Loosely packed fresh basil -(or half basil and - half parsley) 1 pk EDEN Extra Fine Pasta Toast nuts in a dry skillet until golden brown, being careful not to burn.
  2. Grind in a blender and set aside.
  3. In blender, combine olive oil, garlic, miso and water; blend.
  4. Chop the basil fine, add to blender and process.
  5. Add nuts and blend until creamY smooth.
  6. Cook pasta according to package, drain and rinse.
  7. Pour pesto over pasta while hot.
  8. Judy Brown, Guide to Natural Foods Cooking

Nutrition Facts

Servings 6

Amount Per Serving
Calories 196.2kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 4.1g2%
Dietary Fiber 2.0g8%
Sugars 0.8g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, extra, fine, italian, main, miso, nuts, pasta, pesto, pine, title, vegan, vegetarian, walnuts, with
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