Miso Soup With Shrimp

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Servings: 5 Difficulty: Intermediate
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Japanese-style savory and satisfying main that brings home-style flavor to your table
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Miso Soup With Shrimp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 212.5

Description

This Japanese main features Shrimp; cooked, peeled, Dashi stock; **1, Miso; light **2, Kamaboko; small cakes **3. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. thinly sliced 1/2 ts Sugar 2 Scallions; chopped 1/2 Bean curd; fresh;
  2. cut into ; small cubes
  3. Prepare the stock according to the instructions on the package.
  4. Bring to a simmer and stir in the miso, using a wire whisk.
  5. Add the sugar, kamaboko and fresh bean curd.
  6. Divide into five bowls and add the scallions and shrimp.
  7. Made from dried seaweed or dried tuna shavings; is available in Japanese or Oriental markets.
  8. Fermented soybean paste; available in Japanese or Oriental markets.
  9. Deep-fried fish paste cakes or can use deep-fried bean curd cakes; available in Japanese or Oriental markets .
  10. By Jeff Smith The Frugal Gourmet From the 01/30/1991 issue of The Springfield Union-News

Nutrition Facts

Servings 5

Amount Per Serving
Calories 212.5kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.2g1%
Cholesterol 380.0mg127%
Sodium 782.5mg33%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 50.0g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cakes, cooked, dashi, japanese, kamaboko, light, main, miso, peeled, seafood, shrimp, simmering, small, soup, stock, title, with
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