Miss Jean’S Tuna Casserole
Description
This American main features Solid-pack tuna; drained, Elbow macaroni; cooked, Butter, Onion; minced, Green pepper; minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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shredded, divided 2 sl Bread; buttered and cubed Paprika; generous
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Preheat oven to 350 degrees.
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Cook macaroni until tender, drain.
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Melt butter in same pot, add onions and green pepper and saute over low heat 5 minutes.
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Add flour, salt and pepper and stir to blend well.
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Add milk and mushroom soup and stir over low heat until smooth.
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Add macaroni, flaked tuna, peas and 1/2 the cheese to sauce and stir to blend well.
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Pour into 2-quart buttered casserole, top with remaining cheese.
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Top cheese with 2 slices battered day-old bread
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cut in cubes, and
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sprinkle bread with paprika generously.
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Bake at 350 degrees for 35 minutes, or until nice and brown.
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This casserole reheats easily over low heat in saucepan, or in microwave at 50%.
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Like most casseroles, it tastes even better reheated
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 945.0kcal
- % Daily Value *
- Total Fat 42.0g65%
- Saturated Fat 22.6g114%
- Cholesterol 136.7mg46%
- Sodium 4205.5mg176%
- Total Carbohydrate 86.0g29%
- Dietary Fiber 12.8g52%
- Sugars 8.8g
- Protein 63.1g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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