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This Thai appetizer features Water, Shallots, finely diced, Coconut milk, Assorted vegetables*. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mixed Vegetables In Coconut Milk
Description
This Thai appetizer features Water, Shallots, finely diced, Coconut milk, Assorted vegetables*. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oriental basil leaves In a wok, over high heat, bring water to a boil.
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Add shallots & 1/4 c coconut milk & return to a boil.
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Add vegetables & bring to a boil.
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Add sugar & salt & reduce heat to medium.
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Simmer for 3 to 4 minutes, stirring constantly, or until the vegetables are just tender.
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Add the rest of the coconut milk & return to a boil, stirring constantly for 1 minute.
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Remove wok from the heat.
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Garnish with basil leaves & serve.
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Use assorted vegetables such as eggplant, cauliflower, beans, etc
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 152.6kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 13.5g68%
- Cholesterol 0.0mg0%
- Sodium 2448.0mg102%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0.1g1%
- Sugars 3.5g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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