This International appetizer features Cumin seeds, Coriander seeds, Mild vegetable oil, Medium-size onion, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mixed Vegetables Jaipur-Style
Description
This International appetizer features Cumin seeds, Coriander seeds, Mild vegetable oil, Medium-size onion, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
butter 5 Whole cloves 5 Cardamom pods 1 -inch piece cinnamon stick 1 Medium-size tomato, peeled, -chopped 1/2 c Cauliflower florets 1/2 c Broccoli florets 5 Brussels sprouts,
-
cut in -half 1 Medium-size carrot,
-
cut -into 2-inch sticks 1/2 c Diagonally
-
cut green beans 1/2 c Water 1/2 ts Cayenne pepper 1/2 ts Salt, or to taste 1/4 c Raisins -Fresh mint sprigs for -
-
Combine cumin and coriander in a small skillet and dry-roast over medium
-
heat for 6 to 8 minutes.
-
Remove and set aside.
-
Heat oil in the same pan,
-
add onion and
-
stir -
-
fry until brown,
-
combine cumin-coriander, fried onion, tomato paste, nuts and half of the half-and-half.
-
Blend into smooth past and set aside.
-
Heat ghee in a heavy 2-quart saucepan over medium-high
-
Add cloves, cardamom and cinnamon,
-
stir until fragrant.
-
Add tomatoes and cook until soft.
-
Add remaining vegetables and stir- fry for 5 minutes.
-
Stir in ground paste, remaining half-and-half, the water, cayenne, salt and raisins.
-
Cover cook over medium heat until vegetables are tender.
-
Garnish with mint sprigs and serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2131.5kcal
- % Daily Value *
- Total Fat 168.9g260%
- Saturated Fat 29.9g150%
- Cholesterol 0.0mg0%
- Sodium 94.8mg4%
- Total Carbohydrate 118.2g40%
- Dietary Fiber 13.8g56%
- Sugars 24.0g
- Protein 69.2g139%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.