This indulgent Mocha-Almond Fudge Pie is the ultimate crowd-pleasing dessert for any gathering. Built on a sturdy chocolate cookie crust, it features a luscious layer of warm butterscotch sauce that adds a caramel depth to the dish. The heart of the pie is creamy mocha-almond fudge ice cream, providing a smooth, coffee-infused sweetness balanced by nutty undertones. A blanket of warm hot fudge topping seals the layers, while chopped chocolate-covered English toffee adds a satisfying, crunchy texture with every bite. This frozen pie requires no baking, making it an easy yet impressive centerpiece for summer barbecues, holiday parties, or a decadent treat on a warm evening. Simply assemble, freeze, and serve for a slice of pure chocolatey bliss.
Mocha-Almond Fudge Pie
Description
This indulgent Mocha-Almond Fudge Pie is the ultimate crowd-pleasing dessert for any gathering. Built on a sturdy chocolate cookie crust, it features a luscious layer of warm butterscotch sauce that adds a caramel depth to the dish. The heart of the pie is creamy mocha-almond fudge ice cream, providing a smooth, coffee-infused sweetness balanced by nutty undertones. A blanket of warm hot fudge topping seals the layers, while chopped chocolate-covered English toffee adds a satisfying, crunchy texture with every bite. This frozen pie requires no baking, making it an easy yet impressive centerpiece for summer barbecues, holiday parties, or a decadent treat on a warm evening. Simply assemble, freeze, and serve for a slice of pure chocolatey bliss.Ingredients
Directions
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Preheat oven to 325&# 194;°F (163ðC).
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Finely grind chocolate cookies in a food processor until fine crumbs form.
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Add melted butter to the crumbs and process until the mixture is moist and sticks together when pressed.
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Firmly press the crumb mixture onto the bottom and up the sides of a 9-inch deep-dish glass pie plate using plastic wrap to help shape it.
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Bake the crust for 10 minutes.
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Remove crust from oven and freeze for 15 minutes until cold and firm.
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Spread the butterscotch sauce evenly over the bottom of the frozen crust.
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Return the pie to the freezer for 15 minutes until the sauce layer is firm.
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Spoon the softened mocha-almond ice cream into the crust, pressing it down to compact it and mounding it slightly in the center.
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Freeze the pie for 15 minutes to firm up the ice cream layer.
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Spread the slightly warmed hot fudge topping evenly over the ice cream layer.
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Freeze for 5 minutes to set the fudge layer.
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Press the chopped chocolate-covered toffee pieces gently onto the top of the fudge layer.
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Cover the pie tightly with plastic wrap or foil and freeze until very firm, for at least 6 hours or overnight.
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Let the pie stand at room temperature for 15 minutes before slicing to allow it to soften slightly for clean cuts.
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Cut into wedges and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 136.5kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 14.8g5%
- Dietary Fiber 2.8g12%
- Sugars 11.5g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
