Mocha Moose Cake By William Blaylock

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mocha Moose Cake by William Blaylock recipe image
Mocha Moose Cake by William Blaylock recipe image
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Mocha Moose Cake By William Blaylock

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 1716.8

Description

This International dessert features REAL dairy cream, Yogurt starter, DARK UNSWETENED chocolate, UNDUTCHED coco, Unflavored knox geletain. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. heat cream to 180 degrees and hold for 5 mins.
  2. add chocolate, coco and geletain.
  3. cool to 110 degrees.
  4. add yogurt starter, and stir well (but not enough to solidify the cream).
  5. culture for 8 hours at 70 to 100 degrees.
  6. chill for 8 hours.
  7. if you are in a hurry or lazy (like I usually am) reheat to about 80 degrees and
  8. add the brown sugar.
  9. whip to stiff peaks and pour into two pie crusts.
  10. freeze for at least 1 hour before serving

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1716.8kcal
% Daily Value *
Total Fat 108.7g168%
Saturated Fat 62.3g312%
Cholesterol 264.2mg89%
Sodium 292.0mg13%
Total Carbohydrate 179.0g60%
Dietary Fiber 9.8g40%
Sugars 137.6g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blaylock, brown, cake, chocolate, coco, cream, crust, dairy, dark, dessert, geletain, international, knox, mocha, moose, pie, pref, real, starter, sugar
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