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This Cajun salad features Red snapper fillets, Lemon, Onion sliced, Celelry, chopped fine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mock Crawfish Salad
Description
This Cajun salad features Red snapper fillets, Lemon, Onion sliced, Celelry, chopped fine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring water to boil in large kettle.
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Add red snappes, lemon, sliced onion, sald, and pepper.
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Continue to boil for 20 min.
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Drain fish; cool and flake.
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Toss fish with minced onion, celery, carrot, chili sauce, and mayonnaise.
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Adjust salt and pepper to taste.
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Chill overnight
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1890.0kcal
- % Daily Value *
- Total Fat 51.0g79%
- Saturated Fat 7.5g38%
- Cholesterol 8.4mg3%
- Sodium 11042.4mg461%
- Total Carbohydrate 370.8g124%
- Dietary Fiber 17.4g70%
- Sugars 347.6g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cajun, carrot, celelry, chili, chopped, crawfish, fillets, fine, fish, grated, kosher, lemon, mayonnaise, minced, mock, onion, pepper, red, salad
