Mock Duck

Servings: 4 Difficulty: Advanced
Canadian-style savory and satisfying main that brings home-style flavor to your table
Mock Duck recipe image

Mock Duck

Difficulty: Advanced
Servings: 4 Calories: 206.4

Description

This Canadian main features Onion;chopped 1/4 teaspoon Thyme, dried, Celery;chopped -salt & pepper, Mushroom;chopped 1 lb Round steak, Butter 1 tablespoon Vegetable oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. "Today a nonstick frypan works well, but just as in the 30s, a black cast oiron one is great, too.
  2. Thicken the gravy with flour if desired.
  3. With the prairie sloughs dried up and little snow in the winter, there were very few wild birbs in the worst years of the 30s.
  4. Stuffly, thinly pounded less-tender cuts of beef made an adequate substitute.
  5. Some books called for flank steak, other for round steak.
  6. Veal birds are similar, Rouladen, a German dish, is made with meat
  7. spread with mustard and wrapped around dill pickle spears.
  8. And in many regions of Canada, venison, moose and caribou were used in place of beef.
  9. In Newfoundland, savory seasons the stuffing and salt pork tops the meat rolls.
  10. In a skillet, cook onion, celery and mushrooms in butter until softened.
  11. Remove from
  12. heat ;
  13. stir in bread crumbs, savory, thyme, salt and pepper to taste and just enough water or stock to mositen.
  14. Pound meat into 1/4 inch thickness.
  15. Cut into 4 or 5 serving pieces; spread with stuffing almost to edges.
  16. Roll up each from widest sides; secure with string.
  17. In skillet, brown rolls in oil.
  18. Add stock;
  19. cover and
  20. simmer for 1 hour, turning and bastingf occasionally, or
  21. bake in 325F (163&# 194;°C) oven for 1 hour.
  22. MAKES: 4 or 5 servings

Nutrition Facts

Servings 4


Amount Per Serving
Calories 206.4kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 2.2g12%
Cholesterol 8.1mg3%
Sodium 316.8mg14%
Total Carbohydrate 36.0g12%
Dietary Fiber 3.9g16%
Sugars 1.2g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bread, butter, canadian, celerychopped, crumbs, dry, duck, frying, main, mock, mushroomchopped, oil, onionchopped, pepper, round, salt, savory,dried, simmering
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