Mock Mince Pie
Description
This International dessert features Raisins, Sugar, Boiling water, Dark molases or dark Karo, Vinegar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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crushed 1/2 ts Salt 1 1/2 ts Cinnamon 1/2 ts Cloves 1/2 ts Nutmeg 1 Double crust unbaked -10" pie shell Put raisins, sugar and butter in pan and
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pour boiling water over the mixture and
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stir .
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Mix in remainder of ingredients and
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cool (best if put in refrigerator to age mixture for 1 - 2 days -
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stir several times a day).
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Then put filling ingredients in unbaked pie shell top with pie crust, seal and
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bake at 350 degrees for 40-50 minutes.
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Can be served warm or cold.
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It can also be served with Vanilla Ice Cream
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1006.5kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 5.5g28%
- Cholesterol 0.0mg0%
- Sodium 24.6mg2%
- Total Carbohydrate 202.6g68%
- Dietary Fiber 7.7g31%
- Sugars 192.6g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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