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This International bread features Whole-wheat flour, Cornmeal, Preferably stone-ground, Wheat germ, Preferably untoasted. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Molasses Quick Bread
Description
This International bread features Whole-wheat flour, Cornmeal, Preferably stone-ground, Wheat germ, Preferably untoasted. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add whole-wheat flour, salt and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 549.8kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 1.7g9%
- Cholesterol 47.8mg16%
- Sodium 3895.9mg163%
- Total Carbohydrate 109.7g37%
- Dietary Fiber 11.2g45%
- Sugars 23.2g
- Protein 17.9g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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