Molded Beet Salad – Gh_9407

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Servings: 16 Difficulty: Advanced
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A vibrant, tangy gelatin salad featuring beets and dill, perfect for retro-style picnics.
Molded Beet Salad - Gh_9407 recipe image
Molded Beet Salad - Gh_9407 recipe image
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Molded Beet Salad – Gh_9407

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 16 Calories: 349.2

Description

This Molded Beet Salad is a nostalgic classic that brings a burst of color and tangy flavor to any table. Featuring tender sliced beets suspended in a bright lemon-gelatin matrix, this dish offers a refreshing contrast between the earthy vegetables and the zesty, sweet-tart setting. The addition of fresh dill provides an aromatic herbal note that elevates the simple ingredients. It is an ideal make-ahead side dish for potlucks, holiday gatherings, or summer picnics where cold salads are appreciated. The glossy, jewel-toned presentation makes it as visually striking as it is deliciously crisp. Serve it chilled for the best texture and flavor experience.

Ingredients

Directions

  1. Drain the liquid from the can of sliced beets and reserve it.
  2. Pour the reserved beet liquid into a large saucepan and add 2 cups of water.
  3. Sprinkle the unflavored gelatin evenly over the liquid and let it stand for 1 minute to soften.
  4. Place the saucepan over medium heat and stir frequently until the unflavored gelatin is completely dissolved.
  5. Remove the saucepan from heat and stir in both packages of lemon-flavored gelatin until fully dissolved.
  6. Pour the gelatin mixture into a large bowl.
  7. Stir in sour cream, cider vinegar, salt, and 3 cups of cold water.
  8. Refrigerate the mixture, stirring occasionally, until it thickens and mounds slightly when dropped from a spoon, about 2 hours.
  9. Coarsely chop the drained beets.
  10. Fold the chopped beets and fresh chopped dill into the thickened gelatin mixture.
  11. Pour the mixture into an 8-cup mold.
  12. Cover and refrigerate until completely set, at least 6 hours.
  13. To serve, run a warm knife around the edge if needed, then unmold onto a chilled platter.
  14. Garnish with fresh dill sprigs and serve chilled.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 349.2kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 201.5mg9%
Total Carbohydrate 9.6g4%
Dietary Fiber 2.8g12%
Sugars 6.8g
Protein 92.2g185%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beet salad, gelatin salad, dill, lemon, molded, picnic, side dish, retro, make-ahead, cold salad, beets, vinegar, potluck, summer, chilled, classic, dinner party, vegetable, colorful, appetizer
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