Mom’S Beef Stew
Description
This Mexican main features Oil 1 Clove Garlic, Minced, Wine Vinegar 1/2 teaspoon Oregano, Beef Stew Meat 1/2 c Tomato Sauce, Red Wine 4 md Potatoes Cubed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Saute onion and garlic in oil.
-
Add every thing except potatoes and carrots to large pot.
-
Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender.
-
Half an hour before meat is ready add carrots and potatoes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 697.7kcal
- % Daily Value *
- Total Fat 42.6g66%
- Saturated Fat 12.8g64%
- Cholesterol 132.8mg45%
- Sodium 130.6mg6%
- Total Carbohydrate 22.7g8%
- Dietary Fiber 6.9g28%
- Sugars 1.4g
- Protein 46.5g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, carrots, clove, cubed, garlic, leaf, main, meat, mexican, minced, moms, oil, onion, oregano, pepper, potatoes, red, salt, sauce, sautéing
