Mom’S Buttermilk Biscuits

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Servings: 10 Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
Mom's Buttermilk Biscuits recipe image
Mom's Buttermilk Biscuits recipe image
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Mom’S Buttermilk Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 438.1

Description

This Southern bread features All-purpose flour 1/2 teaspoon Salt, Baking powder 1/4 c Shortening, Baking soda 3/4 c Buttermilk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a bowl,
  2. combine the flour, baking powder, baking soda and salt;
  3. cut in shortening until the mixture resembles coarse crumbs.
  4. Stir in buttermilk; knead dough gently.
  5. Roll out to 1/2-in.
  6. thickness.
  7. Cut with a 2-1/2-in.
  8. biscuit cutter and place on a lightly greased baking sheet.
  9. Bake at 450 deg.
  10. for 10-15 minutes or until golden brown

Nutrition Facts

Servings 10

Amount Per Serving
Calories 438.1kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 352.4mg15%
Total Carbohydrate 91.9g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, biscuits, bread, butter, buttermilk, flour, milk, moms, powder, salt, shortening, soda, southern, teaspoon, title, vegetarian
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