Mom’S City Chicken

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Servings: 6 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
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Mom’S City Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 887.3

Description

This Southern main features Stew beef, Boneless pork, Boneless chicken breasts, Flour, Basil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flour to dredge Mix the egg and milk together and set aside.
  2. Preheat oven to 300-325F (163&# 194;°C).
  3. Prepare the meat as if it were a shish-ka-bob; that is, alternate the meats and
  4. place on a 10" skewer.
  5. Dredge the meat in the egg/milk mixture, then the flour, and put into a non-stick baking dish.
  6. Sprinkle the spices ontop.
  7. (You might want to coat the dish with a non-stick spray first).
  8. Bake at 300-325 degrees (a slow oven) for about 2 1/2 ~ 3 hours, or until the meat is browned on all sides and very tender.
  9. If you wish, serve this with gravy.
  10. It is very filling and very good

Nutrition Facts

Servings 6

Amount Per Serving
Calories 887.3kcal
% Daily Value *
Total Fat 39.0g60%
Saturated Fat 14.3g72%
Cholesterol 323.0mg108%
Sodium 264.6mg12%
Total Carbohydrate 24.5g9%
Dietary Fiber 0.8g4%
Sugars 1.7g
Protein 101.0g202%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beef, boneless, breasts, chicken, city, dill, egg, flour, main, milk, moms, parsley, pork, southern, stew, title
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