This hearty brown bread offers a rustic, wholesome experience with its deep whole wheat flavor and subtle sweetness from carob powder. The combination of lukewarm water, shortening, and sesame seeds creates a tender crumb and a satisfyingly crisp crust. Perfect for sandwich lovers or as a side to soups and stews, this loaf brings a comforting, home-baked aroma to your kitchen. It’s an excellent choice for vegetarian meals, offering a nutritious alternative to standard white bread.
Monastery Of Angels Brown Bread
Description
This hearty brown bread offers a rustic, wholesome experience with its deep whole wheat flavor and subtle sweetness from carob powder. The combination of lukewarm water, shortening, and sesame seeds creates a tender crumb and a satisfyingly crisp crust. Perfect for sandwich lovers or as a side to soups and stews, this loaf brings a comforting, home-baked aroma to your kitchen. It's an excellent choice for vegetarian meals, offering a nutritious alternative to standard white bread.Directions
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In a large mixing bowl, combine 1 cup of lukewarm water, brown sugar, shortening, salt, carob powder, and sesame seeds. Stir with a spoon or whisk until the mixture is smooth and well-blended.
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In a separate small bowl or measuring cup, dissolve the dry yeast in the remaining 1 cup of lukewarm water. Let it stand for 5-10 minutes until it becomes foamy and active.
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In another large bowl, mix the whole wheat flour with the instant nonfat milk powder. Create a well in the center of the dry ingredients.
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Pour the yeast mixture and the sugar-shortening mixture into the well of the flour mixture. Stir gently to combine until a soft, sticky dough forms.
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Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes until the dough is smooth, elastic, and no longer sticky. Add small amounts of flour if necessary, but avoid making it too dry.
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Place the kneaded dough in a lightly greased bowl, turning to coat the top. Cover with a damp cloth or plastic wrap. Let it rise in a warm, draft-free place for 1 hour, or until doubled in size.
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Preheat your oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
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Punch down the risen dough to release air bubbles. Shape it into a loaf or round ball. Place it on the prepared pan.
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Cover the shaped dough loosely and let it rise again for 30-45 minutes, until puffy.
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Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 277kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 1.0g5%
- Cholesterol 1mg1%
- Sodium 2957mg124%
- Total Carbohydrate 54.5g19%
- Dietary Fiber 6.9g28%
- Sugars 5.1g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
