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This Moroccan main features Broccoli florets, Cooked rice (3/4 cup raw, Sliced scallions, Citrus-Cumin Vinaigrette, Salt. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Moroccan Shrimp, Rice, & Orange Salad
Description
This Moroccan main features Broccoli florets, Cooked rice (3/4 cup raw, Sliced scallions, Citrus-Cumin Vinaigrette, Salt. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Shrimp; shelled and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Broccoli florets, Minced jalapeno pepper and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
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Minced jalapeno pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 397.6kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 0.8g4%
- Cholesterol 172.5mg58%
- Sodium 1644.0mg69%
- Total Carbohydrate 57.1g20%
- Dietary Fiber 9.2g37%
- Sugars 4.4g
- Protein 35.2g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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