Mother’s Chocolate Diamonds (Christmas)

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Servings: 1 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Mother's Chocolate Diamonds (Christmas recipe image
Mother's Chocolate Diamonds (Christmas recipe image
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Mother’s Chocolate Diamonds (Christmas)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 955.7

Description

This International beverage features Butter or margarine, Unsweetened choc.; squares, Sugar, Eggs, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oven 400~.
  2. Grease 9x13x2 inch baking pan.
  3. Melt butter and chocolate.
  4. Stir in sugar.
  5. Add eggs and beat well.
  6. Add remaining ingredients.
  7. Mix well.
  8. Bake at 400~ for 15 min.
  9. Let cool in pan.
  10. Cut into diamonds

Nutrition Facts

Servings 1

Amount Per Serving
Calories 955.7kcal
% Daily Value *
Total Fat 52.9g82%
Saturated Fat 11.1g56%
Cholesterol 93.2mg32%
Sodium 340.4mg15%
Total Carbohydrate 112.5g38%
Dietary Fiber 5.9g24%
Sugars 62.2g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, butter, choc, chocolate, chopped, christmas, diamonds, eggs, flour, holiday, international, margarine, mothers, pecans, squares, sugar, title, unsweetened, vanilla
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