Mother’s Coconut Kisses (Christmas)

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mother's Coconut Kisses (Christmas recipe image
Mother's Coconut Kisses (Christmas recipe image
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Mother’s Coconut Kisses (Christmas)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 774.2

Description

This International dessert features Salt, Egg whites, Granulated sugar; superfine, Vanilla, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Red & Green candied cherry>> -halves.
  2. Oven 350~.
  3. Add salt to egg whites and beat until stiff, but not dry.
  4. Add sugar, 1 tb.
  5. at a time, beating until granules are dissolved.
  6. Add vanilla and coconut, mixing lightly.
  7. Drop by teaspoonsful onto ungreased brown paper on cookie sheets.
  8. Put a cherry half on each cookie.
  9. Bake in moderate oven at 350~ for about 20 min.
  10. Slip paper onto wet tabletop or board.
  11. Let stand for 2-3 min.
  12. Loosen cookies with spatual and remove to wire racks to cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 774.2kcal
% Daily Value *
Total Fat 40.2g62%
Saturated Fat 32.4g162%
Cholesterol 0.0mg0%
Sodium 2650.3mg111%
Total Carbohydrate 94.9g32%
Dietary Fiber 8.1g33%
Sugars 83.3g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, christmas, coconut, dessert, egg, extract, granulated, holiday, international, kisses, mothers, salt, shredded, sugar, superfine, title, vanilla, vegetarian, whites
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