Moussaka #6
Description
This Greek bread features Ground beef, Chopped onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Olive oil 1 c Water 1/2 c Tomato paste 2 tb Minced parsley 1 Stick butter Salt & pepper 2 md Eggplants 1/2 c Bread crumbs 2 Eggs, well-beaten 1/2 c Grated cheese Brown the meat & onion in some olive oil.
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When well-browned,
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add water, tomato paste, parsley, butter, & salt & pepper &
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let it
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simmer on low for 1 hour or more, until sauce is thickened.
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In the meantime, peel & cut lengthwise the eggplants in 1/4" thick slices.
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Saute in olive oil to a golden brown.
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Add 2 tbs bread crumbs to the meat sauce & mix well.
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Butter a baking dish well & sprinkle with some bread crumbs.
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Place 1/2 of eggplant slices in the dish, & spread 1/2 of the meat sauce on top - repeat.
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Pour eggs on top & spread evenly.
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Sprinkle with cheese & bread crumbs & bake at 350 for 1/2 hour or until golden.
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Serve with cheese sauce, if you want - I usually don't
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 307.8kcal
- % Daily Value *
- Total Fat 17.1g27%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 84.1mg4%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 1.0g4%
- Sugars 2.5g
- Protein 30.2g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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