Mr. Food’S Skillet Corned Beef- 3/5/96

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Servings: 6 Difficulty: Intermediate
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Hearty skillet meal combining tender corned beef with creamy potatoes, carrots, and crisp cabbage.
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This comforting skillet dinner brings the classic flavors of corned beef and cabbage into a quick, one-pan meal. The dish combines tender strips of deli-style corned beef with hearty potatoes and sweet carrots, all finished with fresh shredded cabbage. It’s a perfect weeknight solution that feels like a Sunday roast but cooks in under 30 minutes. The vegetables soften just enough to be tender while retaining a slight bite, absorbing the savory juices from the meat. Ideal for cold evenings, this recipe is easy to prepare and feeds a family with minimal cleanup. ItâÂÂs a reliable comfort food staple that bridges the gap between traditional holiday cooking and everyday dinner needs.

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Mr. Food’S Skillet Corned Beef- 3/5/96

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 186.3

Description

This comforting skillet dinner brings the classic flavors of corned beef and cabbage into a quick, one-pan meal. The dish combines tender strips of deli-style corned beef with hearty potatoes and sweet carrots, all finished with fresh shredded cabbage. It&# 226;ÂÂs a perfect weeknight solution that feels like a Sunday roast but cooks in under 30 minutes. The vegetables soften just enough to be tender while retaining a slight bite, absorbing the savory juices from the meat. Ideal for cold evenings, this recipe is easy to prepare and feeds a family with minimal cleanup. ItâÂÂs a reliable comfort food staple that bridges the gap between traditional holiday cooking and everyday dinner needs.

Ingredients

Directions

  1. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the sliced corned beef strips to the skillet and cook for 3-4 minutes until heated through, but not browned.
  3. Add the canned potatoes and sliced carrots to the skillet, stirring to combine with the beef.
  4. Sprinkle with salt and black pepper, mixing well to distribute seasoning.
  5. Add the shredded cabbage to the skillet, tossing to distribute evenly among the other ingredients.
  6. Reduce the heat to medium-low, cover the skillet, and cook for 6 to 8 minutes or until the cabbage is tender and everything is heated through.
  7. Serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 186.3kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 86.4mg4%
Total Carbohydrate 27.8g10%
Dietary Fiber 12.0g48%
Sugars 15.4g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corned beef, skillet dinner, cabbage, potatoes, carrots, comfort food, quick meal, one pan, st. patrick's day, beef strips, vegetables, family dinner, easy recipe, hearty, classic, deli meat, shredded cabbage, stir fry, budget friendly, weeknight dinner
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