Mr. Food’S Snappy Dijon Steak

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Beef top round or boneless. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Mr. Food’S Snappy Dijon Steak

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 425.6

Description

This International main features Beef top round or boneless. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. top sirloin steak, - about 1 inch thick 2 tb Mayonnaise 1 tb Dijon-style mustard 1 ts Dried tarragon 1/4 ts Salt 1/4 ts Black pepper ======================================================= ============== ==== ==
  2. Preheat the broiler.
  3. Place the steak on a broiler pan or rimmed baking sheet that has been coated with nonstick vegetable spray.
  4. In a small bowl, combine the remaining ingredients; mix well.
  5. Spread the mixture over the steak, coating well.
  6. Broil for 16 to NOTE: The Dijon mustard gives this a hint of Steak Diane, and the tarragon adds the flavor of barnaise sauce - except this is so much easier!
  7. And if you want to
  8. add chopped scallions, a crushed clove of garlic, fresh herbs, or another favorite touch, go

Nutrition Facts

Servings 6

Amount Per Serving
Calories 425.6kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 10.2g51%
Cholesterol 132.8mg45%
Sodium 122.6mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 44.3g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boneless, broiling, dijon, foods, international, main, round, snappy, steak, title, top
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