This hearty spinach pie is a comforting dish that blends the earthy flavor of spinach with creamy ricotta and sharp mozzarella. The addition of Hot Italian-style turkey sausage adds a pleasant kick and savory depth, making it perfect for a satisfying lunch or light dinner. The unbaked pie shells provide a flaky, buttery crust that holds the rich filling together beautifully. It is versatile enough for brunch, lunch, or dinner, and can be easily made ahead for a convenient meal. The combination of textures, from the crisp crust to the soft, cheesy interior, creates a delightful eating experience. Simple ingredients come together to form a dish that feels homemade and indulgent without being overly complicated. Serve warm for the best texture and flavor.
Mr. Food’S Spinach Pie
Description
This hearty spinach pie is a comforting dish that blends the earthy flavor of spinach with creamy ricotta and sharp mozzarella. The addition of Hot Italian-style turkey sausage adds a pleasant kick and savory depth, making it perfect for a satisfying lunch or light dinner. The unbaked pie shells provide a flaky, buttery crust that holds the rich filling together beautifully. It is versatile enough for brunch, lunch, or dinner, and can be easily made ahead for a convenient meal. The combination of textures, from the crisp crust to the soft, cheesy interior, creates a delightful eating experience. Simple ingredients come together to form a dish that feels homemade and indulgent without being overly complicated. Serve warm for the best texture and flavor.Ingredients
Directions
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Preheat the oven to 400&# 194;°F (204ðC).
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In a large skillet, brown the sausage over medium heat, breaking it up with a spoon until crumbled and no pink remains.
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Remove the sausage from the heat and drain off the excess liquid; allow it to cool slightly.
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In a large bowl, combine the ricotta cheese, cream cheese, mozzarella cheese, beaten eggs, dry mustard, and the cooked sausage.
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Stir in the thawed and squeezed dry spinach until evenly distributed throughout the cheese mixture.
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Divide the filling evenly between the two unbaked pie shells, spreading it gently to the edges.
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Bake in the preheated oven for 25 to 30 minutes, or until the filling is set and the crust is golden brown.
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Allow the pies to cool for a few minutes before slicing and serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 214.5kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.6g3%
- Cholesterol 78.3mg27%
- Sodium 65.8mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe yields two pies. You can serve one immediately and freeze or refrigerate the other for later. To freeze, wrap the uncooked or cooked pie tightly in plastic wrap and foil. Thaw in the refrigerator overnight before reheating.
Ensure the spinach is thoroughly squeezed dry to prevent a watery filling. Use a clean kitchen towel or cheesecloth to press out as much moisture as possible.
This dish is versatile and works well for breakfast, brunch, lunch, or dinner. It can also be served cold as a picnic dish.
For a vegetarian version, omit the sausage and add extra herbs like basil or oregano for flavor.
