Mr. Steiney’s Louisiana Barbecue

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Servings: 12 servings Difficulty: Intermediate
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Authentic Baton Rouge-style slow-cooked beef in a tangy, spicy glaze
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This authentic Louisiana-style barbecue recipe delivers a bold, tangy, and slightly sweet flavor profile that defines Southern cooking. The sauce combines the sharp bite of apple cider and wine vinegar with the rich depth of ketchup and Worcestershire sauce, balanced by aromatic spices like celery seed and allspice. It’s designed to coat tender beef in a glossy, savory glaze that penetrates the meat during slow cooking. Ideal for backyard gatherings, family reunions, or weekend feasts, this dish brings the legendary taste of Baton Rouge to your kitchen. The result is a sticky, flavorful barbecue experience that pairs perfectly with cornbread or coleslaw.

Mr. Steiney's Louisiana Barbecue recipe image
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Mr. Steiney’s Louisiana Barbecue

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 174

Description

This authentic Louisiana-style barbecue recipe delivers a bold, tangy, and slightly sweet flavor profile that defines Southern cooking. The sauce combines the sharp bite of apple cider and wine vinegar with the rich depth of ketchup and Worcestershire sauce, balanced by aromatic spices like celery seed and allspice. ItâÂÂs designed to coat tender beef in a glossy, savory glaze that penetrates the meat during slow cooking. Ideal for backyard gatherings, family reunions, or weekend feasts, this dish brings the legendary taste of Baton Rouge to your kitchen. The result is a sticky, flavorful barbecue experience that pairs perfectly with cornbread or coleslaw.

Ingredients

Directions

  1. In a large mixing container, combine ketchup, Worcestershire sauce, A-1 steak sauce, celery seed, allspice, salt, brown sugar, Italian or French dressing, mustard, and red pepper.
  2. Whisk the mixture thoroughly until all spices and sugars are fully dissolved and the sauce is smooth.
  3. Stir in the chopped onions to the sauce base.
  4. Prepare a separate large container or pan with apple cider vinegar and wine vinegar mixed together.
  5. Dip the beef cuts into the vinegar mixture to coat them lightly.
  6. Immediately transfer the vinegar-coated beef into the barbecue sauce, ensuring each piece is thoroughly covered.
  7. Arrange the sauced beef in a large shallow roasting pan or baking dish in a single layer.
  8. Pour any remaining sauce over the top of the meat.
  9. Cover the pan tightly with aluminum foil or a lid.
  10. Place the pan in a preheated oven set to 325°F (163°C) (medium heat).
  11. Bake for 2 to 3 hours, basting the meat with pan juices and turning pieces every 30 minutes to ensure even cooking.
  12. Remove from oven when the beef is tender and easily shreds with a fork.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 174kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 4.1g21%
Cholesterol 53mg18%
Sodium 1963mg82%
Total Carbohydrate 7.8g3%
Dietary Fiber 2.1g9%
Sugars 1.6g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbecue, beef, louisiana, sauce, bbq, vinegar, spicy, southern, slow-cooked, meat, glaze, onions, worcestershire, ketchup, steak sauce, celery seed, allspice, oven-baked, comfort food
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