Much Lighter Chicken Casserole

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Much Lighter Chicken Casserole recipe image
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Much Lighter Chicken Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 907.4

Description

This International main features Corn-oil margarine, Unbleached flour, Defatted chicken stock, Non-fat milk, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Unbleached flour, Salt, Garlic powder.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 907.4kcal
% Daily Value *
Total Fat 43.8g68%
Saturated Fat 12.5g63%
Cholesterol 281.6mg94%
Sodium 2797.4mg117%
Total Carbohydrate 20.4g7%
Dietary Fiber 0.7g3%
Sugars 3.1g
Protein 89.4g179%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, boiling, casserole, chicken, cooked, cornoil, defatted, diced, flour, freshly, garlic, ground, international, lighter, main, margarine, milk, much, nonfat
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