Much Lighter Chicken Casserole
Description
This International main features Corn-oil margarine 1/4 c Calorie-reduced mayonnaise, Unbleached flour 2 c Diced celery, Defatted chicken stock 2 tablespoon Chopped onion, Non-fat milk 2 tablespoon Freshly squeezed lemon juice, Salt 2 c Cooked cooled rice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: Unbleached flour 2 c Diced celery, Salt 2 c Cooked cooled rice, Garlic powder 1/4 c Sliced almonds.
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Transfer mixture to prepared pan.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 907.4kcal
- % Daily Value *
- Total Fat 43.8g68%
- Saturated Fat 12.5g63%
- Cholesterol 281.6mg94%
- Sodium 2797.4mg117%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 0.7g3%
- Sugars 3.1g
- Protein 89.4g179%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
350degree, almonds, baking, black, boiling, caloriereduced, casserole, celery, chicken, chopped, cooked, cooled, cornoil, defatted, diced, flour, freshly, garlic, ground, international
