Muffies: They’Re The Tops

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Muffies: They're the Tops recipe image
Muffies: They're the Tops recipe image
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Muffies: They’Re The Tops

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 37.5

Description

This International bread features Muffie tip and hints. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Who eats muffin bottoms?
  2. Just about everyone prefers the tops.
  3. Which is why I invented "muffies".
  4. They're baked on a baking sheet instead of a muffin tin and have no bottom.
  5. The muffie has a lot going for it: Two cups of muffin batter, which customarily

Nutrition Facts

Servings 1

Amount Per Serving
Calories 37.5kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 2.8g14%
Cholesterol 11.8mg4%
Sodium 5.2mg1%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, hints, international, muffie, muffies, theyre, tip, title, tops, vegan
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