Muffalatas are a beloved Southern comfort food, essentially a toasted sandwich loaded with layers of ham, salami, provolone, and American cheese. The bread holds everything together while the cheeses melt into a gooey, savory blanket. This recipe is perfect for casual gatherings, game days, or a hearty lunch. The accompanying olive dressing adds a crucial acidic and briny counterpoint to the richness of the meats and cheeses. Made with pickled cauliflower, olives, and garlic, this dressing brings a zesty crunch that cuts through the fat. Its a simple, satisfying dish that feels homemade and indulgent without requiring complex techniques.
Muffallatas And Olive Dressing From: My Loving Sister Toni
Description
Muffalatas are a beloved Southern comfort food, essentially a toasted sandwich loaded with layers of ham, salami, provolone, and American cheese. The bread holds everything together while the cheeses melt into a gooey, savory blanket. This recipe is perfect for casual gatherings, game days, or a hearty lunch. The accompanying olive dressing adds a crucial acidic and briny counterpoint to the richness of the meats and cheeses. Made with pickled cauliflower, olives, and garlic, this dressing brings a zesty crunch that cuts through the fat. Its a simple, satisfying dish that feels homemade and indulgent without requiring complex techniques.Ingredients
Directions
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Preheat the oven to 350F (175C).
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Place the bottom half of the sliced bread round on a baking sheet.
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Layer the ham, salami, provolone, and American cheese evenly over the bottom bread half, repeating layers until all ingredients are used.
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Place the top half of the bread on the meat and cheese stack.
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Bake in the preheated oven for 15 minutes, or until the cheese is fully melted and the edges of the bread are golden.
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Remove from the oven and let cool for 5 minutes.
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Cut the muffalata into quarters using a serrated knife.
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In a large bowl, combine the chopped olives, minced garlic, diced onions, Italian seasoning, pickled cauliflower, and chopped celery.
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Toss the mixture thoroughly to distribute the seasonings evenly.
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Pack the olive mixture into clean jars or a storage container.
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Pour olive oil over the mixture until it is completely submerged, leaving about an inch of headspace.
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Seal the jars and refrigerate overnight to allow flavors to meld before serving.
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Serve the warm muffalata quarters alongside the chilled olive dressing.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 66.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 122.8mg6%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 0.7g3%
- Sugars 1.2g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
