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This International bread features Whole wheat flour (5 1/4 oz, Bread flour (4 7/10 oz, Triticale flour *, Soy flour, Oats. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Multigrain Bread Ii – Pan-1
Description
This International bread features Whole wheat flour (5 1/4 oz, Bread flour (4 7/10 oz, Triticale flour *, Soy flour, Oats. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour.
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Place all ingredients (except liquids and yeast) inside the bread pan.
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Add liquid ingredients.
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Close cover and place dry yeast into the yeast holder.
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SELECT: WHOLE WHEAT BAKE MODE.
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Press start.
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Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 602.8kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 2.5g13%
- Cholesterol 8.1mg3%
- Sodium 4928.3mg206%
- Total Carbohydrate 116.6g39%
- Dietary Fiber 9.9g40%
- Sugars 4.4g
- Protein 19.7g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
710, baking, bran, bread, butter, cereal, cornmeal, cracked, dry, flax, flour, international, milk, millet, molasses, multigrain, oats, pan1, salt, seeds
