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This International breakfast features Wheat flour, Unbleached flour, Cornmeal, Oatmeal, Baking soda. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Multigrain Pancakes
Description
This International breakfast features Wheat flour, Unbleached flour, Cornmeal, Oatmeal, Baking soda. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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with cooking spray and heat on medium until hot. In a mixing bowl, combine flours, cornmeal, oatmeal, brown sugar, baking soda, and salt. In another mixing bowl, combine egg whites, buttermilk, and sour cream. Mix dry ingredients with wet ingredients just until moistened. Ladle in the batter, using 3 or more tablespoons per cake. Cook for 2 minutes, then flip carefully and cook for 2 minutes more. Repeat with remaining batter
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Brown sugar; packed
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 628.6kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 8.1g41%
- Cholesterol 33.0mg11%
- Sodium 1295.0mg54%
- Total Carbohydrate 112.4g38%
- Dietary Fiber 8.0g32%
- Sugars 36.7g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, buttermilk, cornmeal, cream, fatfree, flour, international, multigrain, oatmeal, pancakes, room, salt, soda, sour, temp, title, unbleached, vegetarian, wheat
