Mushroom Sauce
Description
Sliced cooked or canned mushrooms are stirred into white sauce. An earthy, comforting cream sauce for chicken, fish, and vegetables.Ingredients
Directions
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Stir 1/2 to 1 cup sliced cooked or canned mushrooms into 1 cup white sauce.
Note
Mushroom sauce complements chicken, lamb, or fish.
mushroom sauce, white sauce, cream sauce, mushroom cream sauce, chicken sauce, comfort food