Mushroom Turnovers

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Mushroom Turnovers

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 502.9

Description

This International dessert features Butter (Slightly Softened) 2 c Flour, Cream Cheese (Softened) 1 Egg, Salt 2 teaspoon Milk. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Butter, Salt 2 ts Milk.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 502.9kcal
% Daily Value *
Total Fat 55.8g86%
Saturated Fat 35.1g176%
Cholesterol 147.5mg50%
Sodium 2891.5mg121%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, cream, dessert, egg, eggs, flour, international, milk, mushroom, mushrooms, salt, sautéing, simmering, slightly, softened, teaspoon, title
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